Here’s something tasty to try next time you visit the craft cocktail bar at Guide House Grill.
This Wild Hibiscus Margarita is made with wild hibiscus syrup, house-made sours, and 123 Organic Blanco (Uno) tequila. Uno is a clean unaged “mother spirit” with fresh agave, lemon peel, and black pepper on the nose and a long, smooth, slightly sweet finish.
123 Organic Tequila is an artisan producer of certified organic tequilas made from estate-grown lowland agaves northeast of Guadalajara in Jalisco, Mexico. Ten-year-old, slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor, then double-distilled using a small-batch process.
The strange looking garnish on top is an all natural and deliciously edible wild hibiscus flower preserved in a pure cane sugar syrup. All of the natural vibrant color and flavor in the syrup comes just from the flower itself. Isn’t nature beautiful?
Cheers!
The Flavor Lab 